summer school

The IEHCA/François-Rabelais Summer School is developing in European, and even worldwide, importance in terms of the presentation of scientific and academic research. For the September 2010 (August 29th - September 5th) Summer School, the scientific coordinators have chosen to examine the key: 'Food, memory and cultural heritage'. Memory, that is to say the way in which an individual or a collectivity construct their past in remembering it, is a crucial factor for researching the history and the culture of food.

Local Knowledge and Open Borders: Creativity and Heritage
University of Tartu / International Summer University
Degree Course | July 30 - August 4, 2009
6 ECTS credits